.At Sap Sua in Denver, one of our Finest Brand-new Bistros of 2024, gourmet chef as well as co-owner Ni Nguyen desired to include a version of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Needing to have a precise method so the recipe may be reproduced evening due to the bistro's chefs, Nguyen as well as his crew inevitably picked a slightly different techniqueu00e2 $" the darker, glossy dressing is actually created separately, paying for more significant command as well as precision. Greatly savoury along with a light sweetness from the coconut water, this recipe is actually weeknight-fancy preparing food at its absolute best. Sap Sua makes use of hamachi dog collars, however salmon fillets are actually a more home-cook-friendly . At the restaurant the recipe is topped with cu00e1" ' m depu00e2 $" fragile flakes of younger difficult rice. Common crunchy rice cereal proves to be a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test kitchen area editor.